Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Thursday, November 28, 2013

Culinary Thanksgiving

Happy Thanksgiving! I am thankful for so many things on this wonderful holiday, but let me be specific in a light-hearted culinary way:

I am thankful that today is one of a handful of Pancake Holidays in our household. It was a good way to start the day.

The great debate: Sausage
vs. Bread Stuffing
I am thankful for my mother's recipes that continue to be a part of our holiday, even though Mom is many miles away. We'll have Mom's Bread Stuffing and Mom's Apple Pie today.

I am thankful for the food traditions gained from the Baileys, including Sausage and Rice Stuffing, and Oyster Casserole.

I am thankful for favorite recipes contributed by friends, including Dave Byerly's Cranberry Chutney.

I am thankful for the bounty of information on the Internet, which today is providing the means for me to make Ruth Chris' version of Sweet Potato Casserole.

I am thankful for shortcuts, like the Stouffer's Spinach Souffle that I bought.

I am thankful for Ron's skills as a home chef. He's doing so much of the work today - including the manhandling of the turkey. And he made Cranberry Syrup, for what will be an awesome holiday martini.

Enjoy the day! I am eating up the Facebook posts that give me the flavor of your Thanksgiving, and help bring you closer than the actual miles that separate us.

Wednesday, May 16, 2012

Storybook Village

I’ve been in Polperro, on England’s Cornish Coast, for about a day and a half.  It has all the ingredients (beauty, history, and charm) that would make a great children’s storybook.  

The streets are crooked, narrow, and lined with stones.  Buildings are centuries old, but whitewashed clean, and have colorful window frames.  Shopkeepers sell Cornish pasties and fudge made with clotted cream.  Friendly pubs dot each corner.
Polperro is a fishing village.  You can enjoy fresh mussels, cockles, scallops, crabs, and winkles sold by street purveyors, or in dishes served in inns.  In past centuries, if you weren’t a fisherman, you were probably a smuggler.  Both vocations were filled by locals, and the local museum documents the lives of many a Polperran who made their living side-by-side; legally and illegally.  The women stayed home and knitted thick sweaters for their wayfaring men, or processed pilchards (sardines).  The collection of historic photographs and letters on display is impressive.
Even some of the alcohol in the pubs seems fit for a children’s story.  A favorite in this region is Scrumpy, an unfiltered strong apple cider.  Me – I prefer the pear cider. It seems the variety of locally-brewed ales is endless.  Pubs themselves are friendly gathering places, where the barkeeps know their clients and will gratefully accept the offer of a pint for themselves.
The surrounding landscape is stunning, with the River Pol rushing to the Atlantic Ocean through the center of town.  Slate cliffs surround us.  Peak Rock guards the entry to the harbor.  Footpaths wind around the cliffs by the ocean and provide for bracing morning rambles by the sea.  English wildflowers are tangled around the paths and send their fragrances into the ocean air.
A woman we met in the Blue Peter Inn night before last asked us not to spread the word about their idyllic little village, because they don’t want to have it overrun by tourists.  I didn’t take offense.
I may never get a chance to return to Polperro, but I will remember it as a storybook village.

Thursday, December 8, 2011

Merry and Bright

Our Christmas tree is now decorated and glowing in the front windows of our home in Chicago. The possibility that it brightens the evening commute of our neighbors as they trudge home pleases me.

We trimmed the tree last night, after hors d’oeuvres and while sipping champagne and listening to Christmas music. This night is so special to us, and we savor every moment. Some of the magic of the season is here. Almost every ornament sparks memories of good times, dear friends, and places we have enjoyed. Over the years, holdovers from childhood have been retired and new additions added to reflect our own sentiments and traditions.

The Knights Templar were a gift from Dave…the handcrafted angel made by Tracy…the hand-blown ornaments from Germany we purchased on annual outings to Chicago’s Christkindlmarkt… this one commemorates the show we saw the week we got engaged…the collection of ornaments we have received from Aunt Elaine and Uncle Jerry over decades… The stories and memories go on and on, and we revisit them every year during the tree trimming ritual. Our Christmas tree will never be mistaken for a designer tree. We wouldn’t want that. It is a reflection of our life together, and it makes us proud and happy.

This will probably be our last Christmas living in Chicago. Next year, we will start new traditions in our home in Prescott. We look forward to that.

I hope these holidays provide each of you with opportunities to make your season merry and bright, to treasure traditions, and celebrate your blessings. Merry Christmas and Happy Holidays!

Thursday, December 1, 2011

Feeling Grateful

I’m back in Chicago after a long and, thankfully, uneventful travel day yesterday. What with all the sitting and waiting, I had plenty of time to let my thoughts wander pleasantly. There is so much for which to be grateful…

We are fortunate to have two beautiful and interesting places to call home, when many are struggling to maintain a single residence. This is a temporary luxury in which I am reveling.

It warms my heart to have a friend and neighbor who allows us to invite ourselves over in the evening to visit (when I already have my pajamas on).

The grace and benevolence of my golfing buddies has not only led me to fall in love with the game, but also provided an environment in which my skills are improving. What fun it is to play with friends!

This city of broad shoulders and bright lights will provide me with one more exciting and sparkling Christmas season. I will enjoy every minute of it. Let it snow!

Our circle of friends has grown and our ties have strengthened over the past year. I hope you know how much you mean to us, and how much joy you add to our lives.

Prescott and Talking Rock Ranch have accepted us for who we are, and will shape who we become. It’s so exciting to explore this new chapter of our lives with such interesting friends and neighbors.

Our planning and decision-making have led us into a life we love. Luck and good fortune have graced us. I am so grateful. Thank you.  Enjoy this holiday season!

Thursday, November 24, 2011

Holiday Recipes


Happy Thanksgiving to everyone!  As we prepare to spend Thanksgiving with friends, I thought I would share the recipes for our contributions to today’s holiday meal.  These are two special treats we often prepare for Thanksgiving and Christmas.  I hope you will enjoy them sometime.

OYSTER CASSEROLE

Ingredients:
2 pints of shucked fresh Oysters (retain juice)
Saltine crackers
Butter
1 pint Heavy Cream
Pepper

Break up saltines (into smallish pieces, but not crushed to dust) and cover the bottom of a (greased) 8” X 8” round dish with a thin layer.  Add a layer of oysters that have been patted dry.  Add pats of butter on top of the oysters.  Repeat until you have three layers of all three ingredients.  Add pepper (no additional salt needed because of the salty crackers).  Pour a mixture of cream flavored with a touch of oyster juice over the casserole, allowing it to filter through the layers.  Top with another layer of broken Saltines.  Bake in a 350 degree oven for 1 hour.

THE BAILEY’S BAILEYS IRISH CREAM

Ingredients:
1 cup Irish Whiskey
1 cup Half & Half (or Heavy Cream)
2/3 of a 14 oz can of Sweetened Condensed Milk
2 Tablespoons of Hersheys Chocolate Syrup
2 fresh Eggs*
1 Teaspoon of Vanilla Extract

Optional:
1 Teaspoon Almond Extract
1 Teaspoon Instant Coffee

Put all ingredients into a blender and blend until well mixed.  Serve directly from the blender over ice, or refrigerate until chilled, remix and serve in a small glass.  We like to funnel it into a fancy bottle and give it as a gift.

*Disclaimer:  Consumption of uncooked eggs can be risky.  Be sure yours are from a trusted source and are fresh.  To eliminate risk, remove them from the recipe entirely.

Thursday, November 17, 2011

Holidays Here and There

We are barreling into the holiday season and getting ready to wrap up 2011.  At the same time, I’m staring at the calendar for 2012 and trying to figure out how to manage the permanent transition from Chicago to Prescott.  There are so many moving parts; the very thought of it stresses me out.  The work starts now, but the move is some months away – so I’d rather focus on the near term activities and fun.

Thanksgiving will be spent with generous friends here in Talking Rock.  We’ll contribute a few things, like Ron’s Oyster Casserole (oysters, butter, heavy cream, and crackers) and my homemade Bailey’s Baileys Irish Cream (try this and I predict you’ll never drink the non-dairy version again).  I anticipate a great day of eating, drinking and laughing. 

On December 1st, we’ll be back at home in Chicago to enjoy Ron’s mid-month birthday and all the trappings of our last Christmas in the big city – decking the halls in the condo, shopping, lunch in festive locales, a holiday stage show, watching the skaters in Millenium Park, and snowy views out our front windows.  Christmas Eve and Morning we have our own traditions at home as a couple, but we’ll join family in Evanston in the afternoon for a buffet lunch.

By New Year’s Eve we’ll be back in Prescott to usher in 2012 at Talking Rock, among friends, wined and dined by our marvelous Chef Richard Saldivar, within a safe walking distance of home (just in case we have too much fun).  Last year’s party was a blast.  Who remembers tearing up the dance floor to “I Can’t Get No Satisfaction”?  If I had any pride, I would be embarrassed at the memory.

The hectic and exhausting process of preparing the condo for sale or rent will be dealt with in the spring.  After that, I’ll gird my loins for the big move.  Three and a half years after our retirement, we find ourselves on the home stretch before the next big chapter in our lives.  I can do this.

Enjoy the season, one and all.

Thursday, December 9, 2010

Betwixt and Between

Here we are, wedged halfway between Thanksgiving and Christmas. Gourds and turkeys are passé. Lighted trees, snowmen, and gift wrap set the stage for the next big event. (How did my Jewish friends manage? You really didn’t have a time buffer this year before Hanukkah started on December 1! )

I started Christmas preparations early. The plan was to have most shopping for family and friends completed before we left Prescott on December 1. The goal was achieved via the internet and some targeted purchases in Arizona. All that remains is for Ron and me to shop for each other. We need to show a little creative restraint, considering all the unanticipated expenses associated with our home in Prescott this year.

Our Christmas tree is up and decorated, lights sparkle at the front room windows, stockings are hung on the mantel, and wreaths are on the doors. We aren’t kids anymore ourselves, and don’t have any children with whom to celebrate – but we do have our own traditions and ways to capture the spirit of the season.

We mark December’s passing days with an Advent calendar made for Ron by his parents many years ago. (Each of his siblings has one too.) We take turns hanging the ornaments, with Ron assigned the even-numbered days, so that he has his birthday December 14th.

On the 23rd, we’ll go to an afternoon holiday concert by the Chicago Symphony Orchestra. It features music, dance, and a few skits. They also always have sing-along caroling. Our favorite song is “Christmas in Chicago”; so sentimental it brings tears to our eyes.

Christmas Eve is spent quietly at home together. We’ll have a dinner of special treats, like caviar, paté, and cheeses. Champagne will flow freely, and we’ll help Santa finish any wrapping.

On Christmas morning, we will hear the bells at the cathedral over on Sheridan Road tolling out Christmas carols that wash over the neighborhood. Ron will make pancakes for breakfast (a treat for me on special holidays). Then we’ll play Christmas music and settle down by the tree to open presents. Welcome interruptions will come via from phone calls from family, and we’ll share good wishes and love long distance.

Some important details are yet to be determined… Christmas afternoon will likely be spent with our sister-in-law’s gracious family in Evanston. And we need to decide when to go to church. But can you tell I am looking forward to this blessed season? Savor these happy holidays, everyone!

Thursday, September 2, 2010

Holiday Without TV

We spent 5 weeks visiting our new home in Prescott, AZ – without television. That probably makes some of you gasp, and others shrug. What’s the big deal? Good question.

I’m a Baby Boomer, you know. We remember when TV was a sometimes privilege – not a constant in the fabric of our daily lives. In the summer we hardly watched TV at all, as we were anxious to burst past the screen door to play in the yard, the suburban streets, and the neighborhood. By evening, we were so worn out from kickball, roller skating, bike riding, hopscotch, and general childish mayhem, that we ravenously replenished spent calories, bathed and went to bed. Special TV shows, like Disney’s Wide World of Color (which we watched in black & white), were a family event. It was a different time.

The TV is too much of a familiar companion now. When we are home, it’s often tuned into CNBC during the day. Most evenings we watch one or two shows, while dinner is often consumed in front of the TV. So it was with some trepidation that we faced over a month in our new home without the luxury of cable TV.

It turned out to be easier than we thought. We devoured a stack of books, re-reading some classic Travis McGee novels by John MacDonald and others by the recently departed Dick Francis. The Girl With the Dragon Tattoo kept Ron glued to the sofa for a few rainy days. We had brought some books with us, but bought more, and also borrowed a few paperbacks from the honor library in the club house at Talking Rock Ranch.

We ate our meals at the dining table, accompanied by music instead of what my father sometimes called the “idiot box”. Our days were filled with organizing, cleaning and enhancing our place, shopping, exploring Prescott, fixing meals, and working out. Golf fully occupied us from 2 to 4 times a week. We went to the pool a few times. I gave myself a manicure and took a jewelry-making class. Some special events enhanced our stay, including the Prescott Farmers Market, the Cowboy Poets Gathering, a trip to the horse races, and a Culinary Class taught by our club’s chef. We dined at least once a week at the club and made new friends, and attended a party at our neighbor’s home. Almost every evening we watched the sunset from our back porch, entertained by the birds, lizards, and cottontail rabbits. We weren’t bored.

We arrived back in Chicago late Tuesday night after a long day of travel via plane, trains, and automobile (literally). We unlocked our dusty, stuffy house and dropped our luggage on the floor, thinking we might wind down for bed by watching a little TV. Guess what? Our cable, phone, and internet were dead! Our favorite shows had not been recorded to the DVR.  It would be morning before I would call Comcast for a repair appointment.

As it turns out, one more quiet evening of reading was the perfect way to end our holiday.

Thursday, November 12, 2009

Buona Sera, Roma!

After months of anticipation and planning, weeks of pouring over the Italian phrase book, and the long, long flight to Rome, our Mediterranean adventure began on October 26th. It’s hard to describe the excitement with which we looked forward to exploring Rome for four days on our own. We arrived with no rigid schedule, no pre-determined must-do list, not even a map. Somehow the last few days of preparation had gotten by us and we found ourselves in Rome and on our way into the city in a car hired for us by our hotel – Hotel Capo D’Africa (www.hotelcapodafrica.com).

Hotel Capo D’Africa is a gem; a small, sophisticated property a few small blocks southeast of the Colosseum. The surrounding neighborhood is fairly quiet; a mixture of residential buildings, restaurants, a school, and a few small businesses. The hotel itself has 65 rooms, a small lobby and bar, a sun-filled rooftop terrace and breakfast dining area, and modern, well-equipped guest rooms. The helpful staff speaks multiple languages, including English. Once checked into our comfortable room, we succumbed to a long nap in preparation for going out that evening.

Later, awake and refreshed, we decided to head out on foot right away to get to know Rome. The Colosseum drew us toward it insistently. As twilight approached and lights added drama to the behemoth structure, we walked past, snapping photos and being completely mind-boggled by the sight. But the Trevi Fountain was our primary goal for the evening, so we walked on, and I hoped we would find somewhere good to eat in that area.

The plaza around the Trevi Fountain was packed with tourists, which tends to be a repellent to me and Ron. Neither of us likes crowds - one of the many reasons we didn’t choose to go on this trip during the summer months. But the fountain itself… Magnifico! The huge scale, the sculptures, the force of the water, and the lighting all make it a true sight to see, and particularly spectacular at night.

Walking around the area, we began to despair of finding a restaurant that wasn’t overly touristy, and that offered an interesting menu. It was a beautiful and mild evening, so we hoped to sit outside and soak in the atmosphere of the bustling city. We stumbled upon the answer on the Via S. Andrea Delle Fratte; the ristorante Sant’Andrea. White tablecloths and candles and wait-service on the sidewalk. Just what the doctor ordered. Well, that and a bottle of Italian wine. I mostly ordered in Italian, liberally sprinkling in per favore(s) and grazie(s), and it just made me feel good. I chose Spaghetti Carbonara (yeah, to heck with the low-carb thing in Italy), and Ron had their Veal Osso Bucco. Fabulous! Roman commuters buzzing home on scooters and various street performers provided the entertainment. Check out the video below for a brief sample of the accordionist who made me laugh and earned a tip for his cheesy performance in front of our restaurant.


A perfect evening, and a perfect beginning to our dream vacation. Buona sera, Roma.