Thanksgiving will be spent with generous friends here in Talking Rock. We’ll contribute a few things, like Ron’s Oyster Casserole (oysters, butter, heavy cream, and crackers) and my homemade Bailey’s Baileys Irish Cream (try this and I predict you’ll never drink the non-dairy version again). I anticipate a great day of eating, drinking and laughing.
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By New Year’s Eve we’ll be back in Prescott to usher in 2012 at Talking Rock, among friends, wined and dined by our marvelous Chef Richard Saldivar, within a safe walking distance of home (just in case we have too much fun). Last year’s party was a blast. Who remembers tearing up the dance floor to “I Can’t Get No Satisfaction”? If I had any pride, I would be embarrassed at the memory.
The hectic and exhausting process of preparing the condo for sale or rent will be dealt with in the spring. After that, I’ll gird my loins for the big move. Three and a half years after our retirement, we find ourselves on the home stretch before the next big chapter in our lives. I can do this.
Enjoy the season, one and all.
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