The streets are crooked, narrow, and lined with stones. Buildings are centuries old, but whitewashed
clean, and have colorful window frames.
Shopkeepers sell Cornish pasties and fudge made with clotted cream. Friendly pubs dot each corner.
Polperro is a fishing village. You can enjoy fresh mussels, cockles,
scallops, crabs, and winkles sold by street purveyors, or in dishes served in
inns. In past centuries, if you weren’t a
fisherman, you were probably a smuggler.
Both vocations were filled by locals, and the local museum documents the
lives of many a Polperran who made their living side-by-side; legally and
illegally. The women stayed home and
knitted thick sweaters for their wayfaring men, or processed pilchards
(sardines). The collection of historic photographs
and letters on display is impressive.
Even some of the alcohol in the pubs seems fit for a
children’s story. A favorite in this
region is Scrumpy, an unfiltered strong apple cider. Me – I prefer the pear cider. It seems the
variety of locally-brewed ales is endless.
Pubs themselves are friendly gathering places, where the barkeeps know
their clients and will gratefully accept the offer of a pint for themselves.
The surrounding landscape is stunning, with the River Pol rushing
to the Atlantic Ocean through the center of town. Slate cliffs surround us. Peak Rock guards the entry to the
harbor. Footpaths wind around the cliffs
by the ocean and provide for bracing morning rambles by the sea. English wildflowers are tangled around the
paths and send their fragrances into the ocean air.
A woman we met in the Blue Peter Inn night before last asked
us not to spread the word about their idyllic little village, because they don’t
want to have it overrun by tourists. I
didn’t take offense.
I may never get a chance to return to Polperro, but I will
remember it as a storybook village.
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